Is it possible that we are through the early-summer mostly-leafy-vegetables grow season!? Perhaps not entirely. It’s our first week of not getting lettuce – big bunch of kale, yes, but no lettuce! Loads of summer squash and a bit of broccoli will have staring roles in this week’s dishes, along with 2 pints of blueberriesContinue reading “Box 6: Kale In, Lettuce Out”
Tag Archives: blueberries
Box 5: Score Card
Loads of yellow squash were put to creative use this week. While we had enough for grilling and sauteing, but our favorite use was in some homemade pizza featuring homemade pesto. Local fresh peaches were also exceptional, but we didn’t need to get more creating than just eating them raw! Tasty Meals Pesto Refrigerator CucumberContinue reading “Box 5: Score Card”
Box 5: Shades of Orange
The season for cucumbers and summer squash is in full swing. We received two varieties of cucumbers and a quart of yellow squash. Tree fruit is ripening with the arrival of fresh, ripe peaches! And our big decision this week is whether to eat the peaches raw or put them in a dish. Tasty ContentsContinue reading “Box 5: Shades of Orange”
Box 4: Score Card
This week we busted out the canning equipment from its winter storage and got busy with jam. We got enough blueberries to make two different styles of jam and did our future selves a favor and made some refrigerator pickles. Spring rolls made a reappearance in our dinner plans, and did an inventive spaghetti squashContinue reading “Box 4: Score Card”
Box 4: All About the Blueberries
One awesome feature of our CSA is that when they have an overabundance of produce, it gets offered to the CSA members at wholesale prices! This week blueberries were in an overabundance, and we have plans… boundless beautiful blueprints for our box’s blueberry bounty. Tasty Contents 1 Pint Blueberries 1 Bunch Chives 1 Bunch BasilContinue reading “Box 4: All About the Blueberries”
Box 3: Score Card
Chive infused olive oil? After nearly a week of seeing the chives standing upright and proud in a cup of water in the fridge, we finally used them. Our CSA recommended we add them to a pint jar of olive oil for a tasty dressing, and we are happy we listened. Tasty Meals Moroccan StyleContinue reading “Box 3: Score Card”
Box 3: Chives Make an Entrance
Our biggest worry when signing up for a CSA is getting a lot of greens that we just can’t keep up with. For some people, it might be bitter greens. For us, it chives. The challenge to eat the whole box is real. Tasty Contents 1 Pint Blueberries 1/2 Pint Raspberries 1 Bunch Chives 1Continue reading “Box 3: Chives Make an Entrance”
CSAeats 