Box 6: Kale In, Lettuce Out

Is it possible that we are through the early-summer mostly-leafy-vegetables grow season!? Perhaps not entirely. It’s our first week of not getting lettuce – big bunch of kale, yes, but no lettuce! Loads of summer squash and a bit of broccoli will have staring roles in this week’s dishes, along with 2 pints of blueberriesContinue reading “Box 6: Kale In, Lettuce Out”

Box 4: Score Card

This week we busted out the canning equipment from its winter storage and got busy with jam. We got enough blueberries to make two different styles of jam and did our future selves a favor and made some refrigerator pickles. Spring rolls made a reappearance in our dinner plans, and did an inventive spaghetti squashContinue reading “Box 4: Score Card”

Box 4: All About the Blueberries

One awesome feature of our CSA is that when they have an overabundance of produce, it gets offered to the CSA members at wholesale prices! This week blueberries were in an overabundance, and we have plans… boundless beautiful blueprints for our box’s blueberry bounty. Tasty Contents 1 Pint Blueberries 1 Bunch Chives 1 Bunch BasilContinue reading “Box 4: All About the Blueberries”

Box 3: Score Card

Chive infused olive oil? After nearly a week of seeing the chives standing upright and proud in a cup of water in the fridge, we finally used them. Our CSA recommended we add them to a pint jar of olive oil for a tasty dressing, and we are happy we listened. Tasty Meals Moroccan StyleContinue reading “Box 3: Score Card”

Box 3: Chives Make an Entrance

Our biggest worry when signing up for a CSA is getting a lot of greens that we just can’t keep up with. For some people, it might be bitter greens. For us, it chives. The challenge to eat the whole box is real. Tasty Contents 1 Pint Blueberries 1/2 Pint Raspberries 1 Bunch Chives 1Continue reading “Box 3: Chives Make an Entrance”